Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way. 🍅🍋
What will you do:
- Assist the Head Chef in managing and overseeing the kitchen operations
- Supervise and coordinate kitchen staff, ensuring efficiency and teamwork
- Train, mentor, and develop junior kitchen personnel
- Maintain high standards of food safety, cleanliness, and organization
- Collaborate with the culinary team to create and update menu items
- Monitor inventory, order supplies, and manage food costs
- Adhere to all health and safety regulations
- Contribute to a positive kitchen culture and maintain a clean and orderly kitchen environment
- Assist in creating and implementing innovative and creative culinary concepts
What you need:
- Proven experience as a Sous Chef or similar role in a high-end restaurant
- Proficiency in French or Italian cuisine is a must
- Strong culinary skills and a passion for creating exquisite dishes
- Leadership and team management abilities
- Excellent communication and problem-solving skills
- Attention to detail and a commitment to maintaining high-quality standards
- Knowledge of kitchen equipment and cooking techniques
- Food safety certification and relevant culinary qualifications
- Flexibility to work evenings, weekends, and holidays
Why Choose Us:
- 💰 Competitive Salary + Tips
- 🗓️ Generous Time Off
- 🚀 Career Growth: Develop your career with a globally recognized hospitality brand
- 🤝 Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
- ✨ Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
.png){kind=logo}