Sommelier

About Us:

At LPM Restaurant and Bar, we are renowned for our commitment to excellence, impeccable service, and culinary mastery. With a track record of success in delivering unparalleled dining experiences, we are thrilled to bring our unique blend of hospitality to the vibrant atmosphere of Mykonos. 🌴✨

Your Role:

• Execute exceptional wine service, guiding guests in selecting the most suitable wine to complement their meals. 🍷✨
• Propose wine and food pairings to enhance the dining experience.
• Collaborate with the sommelier team to develop and maintain the wine list.
• Deliver the best LPM experience from the moment guests arrive until their departure, maintaining high service standards.
• Share your extensive wine knowledge with the FOH team and contribute to their development.

What You Need:

• WSET Level 2 or equivalent certification. 🎓
• Minimum 1 year of experience as a Junior Sommelier.
• Strong knowledge of wines, food pairings, and wine service techniques.
• Excellent communication skills in English (oral and written). 🗣️
• Attention to detail, speed, and accuracy with strong selling and guest service skills.
• Familiarity with POS systems, cash handling, and standard operating procedures (SOPs).

Why Join Us:

• Competitive salary and tips. 💰
• Collaborative and supportive work environment.
• Opportunity to grow your career with LPM in various locations worldwide. 🌍
• Accommodation and duty meals provided. 🏠🍽️

Join us as we create unforgettable memories together on the enchanting island of Mykonos. 🌊☀️ Be part of the LPM family, where every detail matters, and every guest is celebrated. 🥂