About Us:
At LPM Restaurant and Bar, we are renowned for our commitment to excellence, impeccable service, and culinary mastery. With a track record of success in delivering unparalleled dining experiences, we are thrilled to bring our unique blend of hospitality to the vibrant atmosphere of Mykonos. 🌴✨
Your Role:
- Execute exceptional wine service, guiding guests in selecting the most suitable wine to complement their meals. 🍷✨
- Propose wine and food pairings to enhance the dining experience.
- Collaborate with the sommelier team to develop and maintain the wine list.
- Deliver the best LPM experience from the moment guests arrive until their departure, maintaining high service standards.
- Share your extensive wine knowledge with the FOH team and contribute to their development.
What You Need:
- WSET Level 2 or equivalent certification. 🎓
- Minimum 1 year of experience as a Junior Sommelier.
- Strong knowledge of wines, food pairings, and wine service techniques.
- Excellent communication skills in English (oral and written). 🗣️
- Attention to detail, speed, and accuracy with strong selling and guest service skills.
- Familiarity with POS systems, cash handling, and standard operating procedures (SOPs).
Why Join Us:
- Competitive salary and tips. 💰
- Collaborative and supportive work environment.
- Opportunity to grow your career with LPM in various locations worldwide. 🌍
- Accommodation and duty meals provided. 🏠🍽️
Join us as we create unforgettable memories together on the enchanting island of Mykonos. 🌊☀️ Be part of the LPM family, where every detail matters, and every guest is celebrated. 🥂