Restaurant Manager

  • Permanent
  • Full time
  • 02115, Boston, MA, United States
  • Management - Boston

La Petite Maison is coming to Boston — and we're looking for the Restaurant Manager who will help shape what LPM means in this city.

This isn't a role where you inherit a finished product. You'll be part of the opening team, building culture, training your floor, and setting the standard from day one. LPM is French-Mediterranean hospitality at its best: warm, precise, guest-obsessed — and we need a manager who embodies that.

The Role

You'll report to the General Manager and lead the FOH floor team in delivering a consistently exceptional guest experience. You'll own daily operations, communicate closely with BOH and admin, mentor your supervisors, and ensure the restaurant meets its performance targets — without losing sight of what makes LPM special.

What You'll Be Responsible For

  • Lead and mentor the floor team; be the point of reference for service standards and guest handling

  • Ensure every guest receives the full LPM experience from arrival to departure — anticipating needs, recognizing regulars, introducing signature dishes to first-timers

  • Oversee daily operations; support GM and AGM with clear cross-departmental communication

  • Monitor guest satisfaction and covers; flag opportunities and propose improvements

  • Stay sharp on industry trends and local competition

  • Drive department KPIs and contribute to business performance targets

  • Support HR with junior floor recruitment and headcount planning

What We're Looking For

  • Minimum 3–4 years in a high-end F&B or hospitality management role

  • Strong floor presence — confident, composed, guest-focused

  • Solid understanding of LPM-style service: warm but polished, never stiff

  • Excellent English; strong communication across BOH, FOH, and management

  • Analytical mindset — comfortable with reporting, cash handling, and admin

  • Experience opening or onboarding in a new venue is a strong plus

Why LPM Boston

You'll have real ownership at a brand new opening of a globally recognized concept. The decisions you make in the first months will define the culture of this restaurant. That's not something most manager roles offer.

  • $85,000 – $90,000/yr

  • Strong healthcare and PTO

  • Career growth within an international group

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