.png){kind=logo}
Le Café - RECEIVING CLERK
What comes in matters as much as what goes out. You make sure it’s right from the start.
LE CAFÉ LPM
A casual neighborhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.
PROFILE
Meticulous. Reliable. Early bird. Nothing gets past you.
ROLE
You receive all incoming goods for Le Café LPM — checking quality, verifying quantities, recording everything accurately, and making sure nothing enters storage that shouldn’t.
EXPERIENCE
2-3 years of experience in receiving, storekeeping, or supply-chain roles within hospitality or F&B.
Strong understanding of delivery checks, food safety handling, and documentation accuracy.
Familiar with inventory systems, Excel, and supplier coordination. Detail-oriented and reliable with multiple daily deliveries.
English is a must. French or another European language, even better.
IMPACTS
Receiving & Quality Control: You verify every delivery against the purchase order - quantities, temperatures, quality - and reject anything that doesn’t meet the standard.
Food Safety Handling: You ensure all food items are handled, stored, and labelled in full compliance with Dubai Municipality standards - no exceptions.
Documentation: You record all deliveries, invoices, credit notes, and discrepancies accurately - keeping receiving logs clean and filed for purchasing and accounts.
Inventory & Storage: You move goods to the right storage areas following FIFO - fridges, freezers, and dry stores kept clean, organised, and correctly labelled at all times.
Reliability: You show up, you check thoroughly, and the team can count on you to flag issues early and communicate discrepancies without delay.
This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.
REPORT TO
Purchasing Officer