About Us:
At LPM Restaurant & Bar, we're celebrated for our commitment to excellence, impeccable service, and culinary artistry. With a proven record of delivering unforgettable dining experiences, we're thrilled to bring our unique blend of hospitality to the vibrant shores of Mykonos.🌴✨
Your Role:
As a Pastry Sous Chef, you will play a pivotal role in our kitchen team, working hand-in-hand with the Head Chef to maintain and elevate our culinary standards. If you have a strong foundation in pastry arts and a passion for thriving in a dynamic, high-energy environment, this is the perfect opportunity for you!🎂🍫
Key Responsibilities:
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Collaborate with the Head Chef in developing signature pastry recipes and overseeing production.🍰
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Train and guide the pastry team, ensuring precision in techniques and adherence to quality standards.👩🍳👨🍳
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Manage inventory levels and assist with ingredient procurement and stock control.
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Maintain a clean, organized, and safe pastry kitchen, complying with food safety protocols.. 🧼
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Bring creative ideas for seasonal pastry offerings, keeping the menu fresh and exciting.🌟
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Adapt to the fast-paced, dynamic nature of a high-performing kitchen.
What You’ll Need:
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Proven experience as a Chef de Partie or Junior Sous Chef specializing in pastry, ideally in fine dining or upscale establishments.
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A culinary degree or relevant certification in pastry arts (preferred). 🎓
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Strong knowledge of Mediterranean pastry cuisine and techniques.
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A flair for creativity and an eye for detail in pastry presentation. 🎨
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Excellent communication skills and the ability to lead and inspire a team.
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A team-player mentality with a commitment to fostering a positive kitchen culture. 💪
- Flexibility to work evenings, weekends, and holidays.
What We Offer:
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Competitive salary and tips.💰
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Opportunities for career advancement within a globally recognized culinary brand. 🌍
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Exposure to international culinary trends and innovative techniques.
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A collaborative, supportive environment that encourages creativity and growth.✨
LPM Restaurant & Bar is proud to be an equal opportunity employer, welcoming applicants from diverse backgrounds and experiences. We are committed to creating an inclusive workplace where everyone can thrive.
We look forward to welcoming you to our esteemed culinary team in Mykonos! 🥂