Pastry Chef de Partie

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Hong Kong and help create unforgettable experiences — the LPM way. 🍅🍋

What will you do:

• Prepare and cook dessert items according to LPM’s standards and recipes.

• Ensure all food is prepared in a timely manner and meets quality standards.

• Maintain cleanliness and organization of the kitchen and workstations.

• Adhere to food safety and sanitation guidelines at all times.

• Assist in inventory management and ordering supplies as needed.

• Collaborate with other kitchen staff to ensure smooth service operations.

• Participate in menu planning and development as required.

What you’ll need:

• Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting.

• Strong knowledge of pastry preparation techniques and culinary skills.

• Familiarity with food safety regulations and best practices.

• Ability to work efficiently in a fast-paced environment under pressure.

• Excellent teamwork and communication skills.

• Passion for cooking and creating high-quality dishes.

Why Choose Us :

• staff discounts員工折扣優惠

• competitive salary & tips優厚薪金加小費

• comprehensive medical plan醫療福利

• meal on duty包膳食

• global cross training全球在職培訓

• excellent career path良好工作晉升機會

• annual salary review年度待遇檢討