Pastry Chef de Partie

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Mykonos and help create unforgettable experiences — the LPM way. 🍅🍋

What will you do:

• Collaborate with the Head Chef in developing signature pastry recipes and overseeing production.

• Train and guide the pastry team, ensuring precision in techniques and adherence to quality standards.

• Manage inventory levels and assist with ingredient procurement and stock control.

• Maintain a clean, organized, and safe pastry kitchen, complying with food safety protocols.

• Bring creative ideas for seasonal pastry offerings, keeping the menu fresh and exciting.

• Adapt to the fast-paced, dynamic nature of a high-performing kitchen.

What You’ll Need:

• Proven experience as a Chef de Partie specializing in pastry, ideally in fine dining or upscale establishments.

• A culinary degree or relevant certification in pastry arts (preferred).

• Strong knowledge of Mediterranean pastry cuisine and techniques.

• A flair for creativity and an eye for detail in pastry presentation.

• Excellent communication skills and the ability to lead and inspire a team.

• A team-player mentality with a commitment to fostering a positive kitchen culture.

• Flexibility to work evenings, weekends, and holidays.

Why Choose Us

• 💰Christmas bonus & vacation leave at the end of the employment

• 🏠 Sharing accommodation

• 🍽️Duty meals

• 💰 Sharing tips based on a system point.

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂