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Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right.
We are looking for a Junior Sous Chef to own that.
You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most.
3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen.
Strong technical foundation with a keen eye for consistency, organisation, and leadership potential.
English is a must. French, Arabic, or another language, even better.
Technical Excellence & Standards: You oversee food preparation, cooking, and plating - ensuring precision, consistency, and quality across every section, every service.
Leadership & Mentoring: You motivate, train, and support the kitchen team - leading by example and stepping in to run the kitchen when needed.
Hygiene & Safety Compliance: You enforce strict food safety and hygiene standards across all kitchen stations - always compliant, always clean.
Organisation & Adaptability: You keep inventory controlled, stock rotating, and the kitchen moving - adjusting to whatever the service demands.
Composure: Busy services don’t shake you - you stay focused, set the tone, and keep the team moving forward.
Why join Le Café LPM
Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously.
Competitive compensation. A package designed around a life that also exists outside the kitchen.
Sound like you?
Send us your CV and a short note!