Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way. 🍅🍋
What will you do:
- Supervise pastry kitchen operations in the absence of the Pastry Sous Chef.
- Ensure all sections of the pastry kitchen run smoothly and efficiently.
- Taste and review all daily mise-en-place to uphold LPM’s high standards.
- Work collaboratively with the team to deliver exceptional guest experiences.
- Adapt to flexible working hours and occasional travel for business purposes.
What you need:
- Proven experience as a Jr. Pastry Sous Chef or similar role in a high-end restaurant
- Strong culinary skills and a passion for creating exquisite dishes
- Leadership and team management abilities
- Excellent communication and problem-solving skills
- Attention to detail and a commitment to maintaining high-quality standards
- Knowledge of kitchen equipment and cooking techniques
- Food safety certification and relevant culinary qualifications
- Flexibility to work evenings, weekends, and holidays
Why Choose Us:
- 💰 Competitive Salary + Tips
- 🗓️ Generous Time Off
- 🚀 Career Growth: Develop your career with a globally recognized hospitality brand
- 🤝 Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
- ✨ Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
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