Junior Pastry Sous Chef

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Boston and help create unforgettable experiences — the LPM way. 🍅🍋

What will you do:

• Supervise pastry kitchen operations in the absence of the Pastry Sous Chef.

• Ensure all sections of the pastry kitchen run smoothly and efficiently.

• Taste and review all daily mise-en-place to uphold LPM’s high standards.

• Work collaboratively with the team to deliver exceptional guest experiences.

• Adapt to flexible working hours and occasional travel for business purposes.

What you need:

• Proven experience as a Jr. Pastry Sous Chef or similar role in a high-end restaurant

• Strong culinary skills and a passion for creating exquisite dishes

• Leadership and team management abilities

• Excellent communication and problem-solving skills

• Attention to detail and a commitment to maintaining high-quality standards

• Knowledge of kitchen equipment and cooking techniques

• Food safety certification and relevant culinary qualifications

• Flexibility to work evenings, weekends, and holidays

Why Choose Us:

• 💰 Competitive Salary + Tips

• 🗓️ Generous Time Off

• 🚀 Career Growth: Develop your career with a globally recognised hospitality brand

• 🤝 Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment

• ✨ Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂