Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way. 🍅🍋
What will you do:
- Assist the Pastry Chef de Partie in running a specific section of the kitchen.
- Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines.
- Oversee and guide Pastry Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
- Maintain a clean, organised, and efficient kitchen station.
- Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
- Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
What you need:
- Previous experience as a Pastry Commis Chef or Pastry Demi Chef de Partie in a high-end restaurant or hotel.
- Solid knowledge of basic cooking techniques and kitchen operations.
- A genuine passion for food and commitment to delivering exceptional quality.
- Strong communication skills and the ability to work well under pressure.
- Team-player mindset with a proactive and positive attitude.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
Why Choose Us:
- 💰 Competitive Salary + Tips
- 🗓️ Generous Time Off
- 🚀 Career Growth: Develop your career with a globally recognized hospitality brand
- 🤝 Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
- ✨ Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
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