About Us
At La Petite Maison (LPM), we celebrate culinary excellence by delivering unforgettable experiences to our guests. Known for our vibrant Mediterranean-inspired cuisine, we owe our success to the dedicated individuals who bring our vision to life. This exciting opportunity is exclusively for current LPM employees who wish to grow within our family and be part of creating extraordinary moments every day. 🌟
Your Role
As a Demi Chef de Partie, you will:
- Support the Chef de Partie in preparing, cooking, and presenting dishes that meet LPM’s exceptional standards. 👨🍳
- Ensure your section operates smoothly, maintaining precision and consistency. 🍋
- Deliver high-quality culinary experiences, showcasing meticulous attention to detail. 🌟
- Collaborate with your team to provide exceptional guest satisfaction. 🏆
- Adhere to hygiene, food safety, and organizational standards. 🛡️
🌟 LPM Spirit
- Treat colleagues and guests as family and friends. ❤️
- Start your shift by warmly greeting your team. 👋
- Embrace and share the unique LPM spirit within the team. 🤝
- Operate with authenticity, honesty, and a commitment to excellence. 🏅
- Deliver the full LPM experience, creating memorable moments for our guests. 🌍
- Lead by example and foster teamwork in every interaction. 🌟
- Respect and celebrate cultural diversity across all locations. 🌏
🎯 Key Competencies
🍴 Execute High Standards:
- Deliver excellence by meticulously following recipes and maintaining consistency in presentation.
🛡️ Hygiene & Safety Compliance:
- Maintain a clean and safe kitchen environment, strictly adhering to food safety guidelines.
👨🍳 Culinary Skills:
- Manage your section effectively by prioritizing tasks and maintaining an organized workspace.
🤝 Team Cohesion:
- Work collaboratively, fostering open communication and mutual respect within the team.
📚 Product Knowledge:
- Master LPM’s high-quality ingredients and ensure they are prepared and presented to perfection.
✔️ Adaptability:
- Demonstrate flexibility and problem-solving skills to meet the dynamic needs of the kitchen.
📋 Job Role Specifications
Qualifications:
- Culinary Arts Certificate or related hospitality qualification.
- Basic Food Hygiene Certificate.
Experience:
- Minimum of 2 years of experience in the culinary field.
- Previous success in a similar position.
Technical Skills:
- Strong knife skills and recipe knowledge.
- Fluent in English (written and oral).
- Excellent attention to detail, speed, and accuracy.
Personal/Interpersonal Skills:
- Effective communication and teamwork abilities.
- Strong organizational and time management skills.
- Ability to perform under pressure in a fast-paced environment.
What We Offer
- A chance to grow within the globally recognized LPM family. 🌍
- A dynamic and supportive environment that values innovation and teamwork. 🌟
- Opportunities for personal and professional development. 📈
Join Us
If you are ready to take the next step in your culinary career and embody the LPM spirit, this is your chance. Together, let’s create exceptional experiences every day. 🍋
This opportunity is open exclusively to LPM employees—we look forward to seeing you grow within our team! 🌈
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