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Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Mykonos and help create unforgettable experiences — the LPM way 🍅🍋
What will you do:
To run food to the appropriate table, using the correct dish announcement and ensuring the best possible service to the guest as per LPM Standards
To support the Chef de Rang in table maintenance
To efficiently communicate with your team and attend team briefings
What you need:
Previous experience in hospitality/F&B industry (min 1 year)
Previous experience in a similar position (min 1 year)
Ability to work in a fast-paced environment and remain calm under pressure.
Fluent in English.
Professional appearance and demeanour.
A passion for hospitality and a commitment to excellence.
Why Choose Us:
💰Christmas bonus & vacation leave at the end of the employment
🏠 Sharing accommodation
🍽️Duty meals
💰 Sharing tips based on a system point.
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂