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Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way 🍅🍋
What will you do:
To run food to the appropriate table, using the correct dish announcement and ensuring the best possible service to the guest as per LPM Standards
To support the Chef de Rang in table maintenance
To efficiently communicate with your team and attend team briefings
What you need:
Previous experience in hospitality/F&B industry (min 1 year)
Previous experience in a similar position (min 1 year)
Ability to work in a fast-paced environment and remain calm under pressure.
Fluent in English.
Professional appearance and demeanour.
A passion for hospitality and a commitment to excellence.
Why Choose Us:
💰 Competitive salary + 13th Salary + 14th Salary +Tips
💰 Overtime/Sunday/Split-Shift/Night Shift Allowance, and Public Holiday paid time-off.
🗓️ Generous Time Off: 2 days off per week
💰 Provident fund.
💰 Referral Bonus.
🏠 Sharing accommodation.
🍽️ Free meals during working schedule only.
🏥 Medical benefits offered by Ygeia Polyclinic.
✨Discount Card for various shops, restaurants, and institutes
🚀 Team building events
🚀Employee of the month award
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂