Commis Chef
🍋About LPM 🍅
At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences.
LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos.
Join us and be part of a team that values quality, diversity, and innovation.
Job Summary
We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The ideal candidate will have a passion for food production and a desire to learn and grow within the hospitality industry. As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring that all food safety standards are met while contributing to a positive team environment.
Duties:
- Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
- Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
- Follow recipes and presentation specifications to ensure consistency in food quality.
- Support the culinary team in various tasks, including food plating and garnishing.
- Adhere to food safety regulations and hygiene standards at all times.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
- Participate in training sessions to enhance culinary skills and knowledge of food production techniques.
What are we looking for:
- Previous experience in a kitchen environment is preferred but not essential; a strong willingness to learn is key.
- Knowledge of food safety practices and regulations.
- Ability to work effectively as part of a team while also demonstrating leadership qualities when required.
- Strong communication skills with an emphasis on hospitality and customer service.
- Flexibility to work varied shifts, including evenings and weekends as needed.
- A genuine passion for cooking and the culinary arts, with an eagerness to develop skills in food production and team management.
In return, you will be rewarded with
- Enjoy our amazing staff meals whilst on duty
- Flexible working schedule to ensure you have a great work-life balance
- Treat yourself to a 50% employee discount
- Employee of the month awards and recognition
- Progress throughout the business through our Training and career progression plans
- Secure your future with our Company Pension scheme
- Team building events
- Seasonal staff parties
- Opportunities to travel around the world to our international venues.
Join us as we create exceptional dining experiences together!