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Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way. 🍅🍋
What will you do:
To properly polish all cutleries and crockeries
To support the kitchen team by providing necessary equipment from the stewarding team
To keep the restaurant areas clean as per the standards
To attend team briefings and effectively communicate with your supervisors and co-workers
What you need:
High school diploma or equivalent
Previous experience in hospitality/F&B industry (min 1 year)
Ability to work in a fast-paced environment and remain calm under pressure.
English – good oral and written
Attention to details, speed and accuracy
Why Choose Us:
Competitive salary + 13th Salary + 14th Salary +Tips
Overtime/Sunday/Split-Shift/Night Shift Allowance, and Public Holiday paid time-off.
Generous Time Off: 2 days off per week
Provident fund.
Referral Bonus.
Sharing accommodation.
Free meals during working schedule only.
Discount Card for various shops, restaurants, and institutes
Team building events
Employee of the month award
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂