About Us:
At La Petite Maison (LPM), we're renowned for our commitment to excellence, impeccable service, and culinary mastery. With a track record of success in delivering unparalleled dining experiences, we're excited to introduce our unique blend of hospitality to the vibrant atmosphere of Mykonos. 🌴✨
What you will do:
- Deliver high-quality service to ensure a memorable dining experience for our guests.
- Oversee a specific section of the restaurant, ensuring smooth and efficient service.
- Collaborate closely with the kitchen and front-of-house teams.
- Maintain the highest standards of cleanliness and hygiene.
- Handle guest complaints and feedback with professionalism.
- Train and mentor junior staff members to uphold service excellence.
What you need:
- Proven experience as a Chef de Rang or similar role in a high-end restaurant.
- Strong knowledge of French and Mediterranean cuisine.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and remain calm under pressure.
- Fluent in English; knowledge of French is an advantage.
- Professional appearance and demeanor.
- A passion for hospitality and a commitment to excellence.
Why Join Us:
- Salary: 1,400 Euro net, plus monthly Tips.
- Collaborative and supportive work environment.
- Accommodation and duty meals are provided. 🏠🍽️
Join us as we create unforgettable memories together on the enchanting island of Mykonos. 🌊☀️ Be part of the LPM family, where every detail matters, and every guest is celebrated. 🥂
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