Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way. 🍅🍋
What will you do:
- To oversee the Commis team, allocating their duties in the most effective way.
- To be the connection between the kitchen and the floor, sending out dishes to the correct table in a timely manner.
- To support the Head Chef in assembling the orders, properly giving the dishes to the commis team with appropriate dish announcements.
- To have an extensive knowledge of LPM food products allowing to attend every guest's needs and questions
- Adhering to strict hygiene and safety standards in the pass area to prevent cross-contamination and maintain food safety.
What you need:
- Previous experience in hospitality/F&B industry (min 1 year)
- Previous experience in a similar position (min 1 year)
- Ability to work in a fast-paced environment and remain calm under pressure.
- Fluent in English.
- Organizational and time management
- Stress management
- Hygiene and safety knowledge
Why Choose Us:
- 💰 Competitive Salary + Tips
- 🗓️ Generous Time Off
- 🚀 Career Growth: Develop your career with a globally recognized hospitality brand
- 🤝 Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
- ✨ Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
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