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Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Mykonos and help create unforgettable experiences — the LPM way. 🍅🍋
What will you do:
To maintain precision in the food preparation and presentation, adhering to the established quality and hygiene standards.
To maintain a clean and organised workplace, following food safety guidelines and consistently implementing practices that ensure a safe and healthy culinary environment.
To know how to manage and work several sections within the kitchen and train people in all of them.
To be able to train all other chefs in organisation and section requirements.
To ensure smooth workflow and operations during service.
What You’ll Need:
Culinary Arts School Certificate
Previous experience in restaurants specialising in French/Mediterranean cuisine
Minimum 3 years of experience in the culinary field
Attention to detail, speed, and accuracy.
Why Choose Us
💰Christmas bonus & vacation leave at the end of the employment
🏠 Sharing accommodation
🍽️Duty meals
💰 Sharing tips based on a system point.
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂