Sous Chef

Personal information

Application information

Questions

Do you have prior experience working in Mykonos? *
Have you accumulated at least 1 year of experience in a seasonal hospitality location? *
Are you familiar with and experienced in fine dining and Mediterranean cuisine? *
Are you legally authorized to work in Greece? *
Will you now or in the future require sponsorship for employment visa status? *
Are you proficient in one of the following languages: English, French, Italian, Spanish, Portuguese, Greek, or German? *